トラットリア　ロアジ

[Prifix course] Appetizer, meat or fish dishes, pasta, etc. 4,400 yen (tax included)

4400 yen

The prix-fixe course is extremely popular and uses fresh ingredients from the chef's hometown of Yamagata Prefecture.They use fresh seasonal ingredients from the Yamagata Shonai region, and their signature dish, spaghetti with crab, is highly acclaimed for its delicious sauce that takes two days to carefully bring out the flavor of the crab shell and crab meat. This is a masterpiece.Courses are available for 1 person or more!

[Our standard a la carte] Veal cutlet Bolognese style

2200 yen

This hearty dish is made without using bread crumbs, by rolling the cutlet thinly and coating it in egg before grilling it, steaming it in wine, and then putting prosciutto and cheese on top.Unlike the Milanese style, it has a ``moist'' texture and is accented with cheese, and has a reputation for being exquisite.Please try it once.2200 yen (tax included)

[Recommended a la carte for regular customers] Oxtail stew in tomato 3000 yen (tax included)

3000 yen

Sprinkle the oxtail with salt, pepper, and strong flour, and brown in a frying pan.Transfer to a deep pot, pour in red wine and brood, add crushed boiled tomatoes, and continue to simmer for 2 to 3 hours with the soffritto you made in advance to create a luxurious dish.This is a masterpiece that goes well with wine, so please enjoy it together.3000 yen (tax included)

[Our standard à la carte] Calf cutlet Bologna style

It is a gem full of volume, without using bread crumbs, sprinkled with eggs on a thinly stretched cutlet, steamed with wine, and topped with prosciutto and cheese.Unlike the Milanese style, the "moist" texture is accented with cheese, and it has a reputation for excellence.Please try it once.

[Standard recommendation] Stewed beef tail (oxtail) in tomato

Sprinkle salt, pepper and strong flour on the cow tail and bake in a frying pan.Transfer to a deep pot, pour red wine and broad, add while crushing boiled tomatoes, and boil for 2 to 3 hours with pre-made sofrit, a luxurious gem.It will be a gem that goes well with wine, so please enjoy it together.

Summer limited cold carbonara spaghetti

1,500 yen(Tax included)

Amiyaki Tei of beef loin (thin slices) Balsamic sauce

4000 yen(Tax included)

Beef tail meat (oxtail) stewed in tomato Coda Arabatinara

3000 yen(Tax included)

Veal katsuretsu Bologna style

2200 yen(Tax included)

[Small and large-scale parties are possible] There are 12 tables for 2 people and 3 tables for 4 people.The seats can be connected horizontally or vertically according to the number of people, so it can be used for a wide range of parties from small to large.

[Stores can be reserved] Stores can be reserved for up to 50 people at 20 people to lunch.All the information will be given at the table, so you can sit comfortably.Please use it in various scenes such as a banquet with a close friend or a company colleague.

[About 5 minutes on foot from Tokyu Oimachi Line Oyamadai Station Exit] This is a shop about 5 minutes on foot from Tokyu Oimachi Line Oyamadai Station exit.It is an Italian regional cuisine with a friendly, unpretentious atmosphere and service, and a nostalgic taste.Please enjoy Italian without shoulders and elbows at ease just like trattoria (popular cafeteria).

Table 2Person(s) × 10

The table for two has 10 seats available.

Table 4Person(s) × 1

A table for 4 people is available for 1 seat.

Sofa seat4Person(s) × 2

There are 2 sofa seats available for 4 people.

Chartering36Person(s) × 1

• Book for private event

  Restaurant

• Maximum number of people

  Sitting & Standing style

  We can accommodate from 20 people to a maximum of 50 people.

• Smoking/non-smoking

  Non-smoking

It can be reserved from 20 people to a maximum of 50 people when standing.

[About 5 minutes on foot from Tokyu Oimachi Line Oyamadai Station Exit] This is a shop about 5 minutes on foot from Tokyu Oimachi Line Oyamadai Station exit.It is an Italian regional cuisine with a friendly, unpretentious atmosphere and service, and a nostalgic taste.Please enjoy Italian without shoulders and elbows at ease just like trattoria (popular cafeteria).

Using ingredients from Yamagata Prefecture

A chef who serves as a tourism ambassador for Tsuruoka City, Yamagata Prefecture.We offer menus using fresh ingredients from our hometown, Yamagata Prefecture!

Seats can be set according to the number of people

It is possible to connect the seats, so you can guide according to the number of people.We can accommodate up to 20 people-up to 50 people.

Variety of drinks

The lineup of drinks is also a complete lineup.Please use in various scenes such as girls' meetings and various parties.

Special lunch course (reservation required)

4800 yen(Tax included)

Course starts at 13:30 and requires reservations the day before! Full course includes appetizers, soup, pasta, fish dishes, meat dishes, and desserts ♪ All-you-can-drink red and white wine ♪ We accept reservations by phone!